No Oven Butter Bread Loaf | Pressure Cooker Baking

Too hot to turn the whole oven, or do not own any oven, here is the simple way to bake almost anything using cooker.

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No Oven Butter Bread Loaf | Pressure Cooker Baking
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 2 Medium Bread Loaf
Recipe Creator: Bhavna
Ingredients
  • Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups)
  • Rapid rise yeast 2 Teaspoon
  • Salt 1 1/2 Teaspoon
  • Caraway seeds 1 Teaspoon
  • Softened butter/Oil 3 Tablespoon (2 - 3 tablespoons)
  • Warm water 1 1/4 Cup (20 tbs) (or as needed)
  • Oil 1/2 Tablespoon , divided (For greasing)
  • Milk 2 Tablespoon
Instructions
MAKING
  1. In a mixing bowl, add in plain flour; rapid rise yeast, salt and caraway seeds. Stir with a spatula.
  2. Pour in warm water and mix again.
  3. Add in the butter and using the dough attachment knead the dough; starting from low increase the speed.
  4. Spread the oil over the dough and let it rise for 30 minutes.
  5. Take out the dough over a floured surface and knead for 2 – 3 minutes.
  6. Place in a greased loaf pan and let it rise for a few minutes.
  7. Meanwhile, preheat the cooker as shown in the video.
  8. Grease the dough with milk and place the loaf pan in the cooker. Cook for 15 – 20 minutes.
SERVING
  1. Slice and serve with tea or coffee.
NOTES
  1. If you’re planning to bake the bread then cook in preheated oven at 375 degrees for 30 minutes.