Basics Eggless French

Semolina | Soji | Rava Bread Loaf

There is no comparison of homemade breads, taste amazing! No oven? bake in the cooker pot as I have shared earlier. Video shared below the recipe on this page.

Semolina | Soji | Rava Bread Loaf
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Recipe Creator: Bhavna
  • Rapid rise yeast 2 Teaspoon
  • Sugar 1 Tablespoon (as per taste)
  • Hot water 1/2 Cup (8 tbs)
  • Semolina 2 Cup (32 tbs)
  • Bread flour 1 Cup (16 tbs) (or else 3 cups semolina)
  • Extra virgin olive oil 3 Tablespoon
  • Sea salt 1 1/2 Teaspoon
  • Sesame seeds 1 Tablespoon (Optional)
  • Milk 2 Tablespoon (to coat)
  • Oil 1 Tablespoon , divided (For greasing)
  1. In a mixing bowl, add in rapid rise yeast, sugar and warm water. Let it rise for a few minutes.
  2. After 5 minutes, add in the extra virgin olive oil and stir.
  3. Add in the bread flour and semolina and mix. Pour in some water if needed.
  4. Using the dough hook knead the dough for 8 – 9 minutes.
  5. Spread some oil on the dough and in the bowl and let it rise for an hour.
  6. Grease a loaf pan with oil and sprinkle some flour over the kitchen counter. Knead the dough for a minute or two and spread with hands and make a roll.
  7. Place the dough into the prepared loaf pan and let it rise again.
  8. Preheat the oven to 350 degrees F.
  1. Coat the dough with some milk and sprinkle sesame seeds. Bake in the oven for 30 minutes or until done.
  2. Take out the bread and let it cool for 10 minutes into the pan. After that take out over the cooling rack and let it cool completely.
  1. Slice the bread and top with your choice of topping and serve.


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.

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