Chutneys are soul of Indian cuisine as they bring instant flavors to any boring food. Many recipes are incomplete without condiments like chutneys. I always have many kinds of chutneys in my freezer anytime I crave for something spicy. If you make some Dosa, Vadas or pakoras, chutney has to be there. Variety of chutneys are prepared to acompany many meals. Sometimes, 2-3 combination of chutneys are served.
This protein rich peanut chutney is made regularly at home for breakfast just like in most Andhraites homes. I love to spread on a bread toast as well.