Preheat oven to 250 degrees F. Line a baking sheet with parchment sheet and set aside.
Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 25 minutes.
Divide meringue in four equal portions and respective colors. Mix well.
Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet. Bake for 20 – 30 minutes, depending on your preference.
Take out from the oven and let it cool over a cooling rack.
Serve the meringue with some other cookies.