Ravaiya Khichdi is the new invention where I grew up. Ravaiya is made of baby eggplant and Khichdi is prepared from rice and lentil. Usually these two recipes are cooked separate but these days my sister-in-law combines them and prepare in a single pot. I found this idea amazing and shoot her recipe while she prepared it for me while I visited my family in India. It is very lip smacking delicious recipe that you will want to make again and again! If you want to prepare them in a separate pots, I have shared the video recipes below.
Ravaiya Khichdi is served with Kadhi.