Preheat oven to 250 degrees F. Line a baking sheet with double layer of parchment sheets and set aside.
Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.
Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.
Add in the peppermint extract, green food color and mini chocolate chips. Stir gently to mix.
Fill a piping bag with the mixture and pipe out over the prepared baking sheet in the shape you desire.
Bake for 15 – 20 minutes.
Take out the cookies and let it cool. If you wish then coat the bottom with some melted chocolate.
Serve the cookies with some tea or coffee.