Tutti Frutti Cake Squares
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 16 squares
Ingredients
- Cake flour/Plain flour 1 1/2 Cup (24 tbs)
- Baking powder 1 Teaspoon
- Baking soda 1/2 Teaspoon
- Oil 1/2 Pint
- Plain yogurt 1/2 Cup (8 tbs)
- Sugar 3/4 Cup (12 tbs)
- Vanilla extract 1 Tablespoon
- Tutti fruity 1 Centiliter
- Unsalted butter 1/2 Cup (8 tbs), softened
- Powdered sugar 2 Cup (32 tbs)
Instructions
GETTING READY
-
Preheat oven to 450 degrees F. Grease a baking pan with oil and then line with a parchment paper. Set aside.
MAKING:
-
In a large bowl, sift together cake flour, baking powder and baking soda. Set aside.
-
In a separate bowl, add in the oil, yogurt, sugar and vanilla. Mix with an electric mixer.
-
Add in the flour mixture and gently stir, followed by using an electric mixer to mix.
-
Add in the tutti – frutty and mix with a spatula.
-
Pour the batter into the prepared baking pan and bake for 20 – 25 minutes.
-
Meanwhile, prepare the frosting a bowl, mix together sugar and butter until creamy.
-
Take out the cake from the oven and let it cool on the cooling rack.
-
Slice the edges of the cake and spread the frosting; refrigerate for an hour.
SERVING:
-
Slice the cake and serve for dessert.
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