Vegan Meringue Cookies

Vegan Meringue Cookies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 30 cookies
Recipe Creator: Bhavna
Ingredients
  • Flax seeds gel 1/2 Cup (8 tbs)
  • Powdered sugar 2/3 Cup (10.67 tbs)
  • Egg replace powder 3 Tablespoon
  • Mini chocolate chips 1 Cup (16 tbs)
  • Mint extract 2 Drop
  • Green food color 2 Drop (Optional)
Instructions
GETTING READY
  1. Preheat oven to 250 degrees F. Line a baking sheet with double layer of parchment sheets and set aside.
MAKING
  1. Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.
  2. Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.
  3. Add in the peppermint extract, green food color and mini chocolate chips. Stir gently to mix.
  4. Fill a piping bag with the mixture and pipe out over the prepared baking sheet in the shape you desire.
  5. Bake for 15 – 20 minutes.
  6. Take out the cookies and let it cool. If you wish then coat the bottom with some melted chocolate.
SERVING
  1. Serve the cookies with some tea or coffee.
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About Bhavna

Hello! I am Bhavna a mother of two. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.
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