Vegan Meringue Cookies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 30 cookies
Ingredients
- Flax seeds gel 1/2 Cup (8 tbs)
- Powdered sugar 2/3 Cup (10.67 tbs)
- Egg replace powder 3 Tablespoon
- Mini chocolate chips 1 Cup (16 tbs)
- Mint extract 2 Drop
- Green food color 2 Drop (Optional)
Instructions
GETTING READY
-
Preheat oven to 250 degrees F. Line a baking sheet with double layer of parchment sheets and set aside.
MAKING
-
Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.
-
Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.
-
Add in the peppermint extract, green food color and mini chocolate chips. Stir gently to mix.
-
Fill a piping bag with the mixture and pipe out over the prepared baking sheet in the shape you desire.
-
Bake for 15 – 20 minutes.
-
Take out the cookies and let it cool. If you wish then coat the bottom with some melted chocolate.
SERVING
-
Serve the cookies with some tea or coffee.
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