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Vegan Meringue Cookies

Vegan Meringue Cookies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 30 cookies
Recipe Creator: Bhavna
Ingredients
  • Flax seeds gel 1/2 Cup (8 tbs)
  • Powdered sugar 2/3 Cup (10.67 tbs)
  • Egg replace powder 3 Tablespoon
  • Mini chocolate chips 1 Cup (16 tbs)
  • Mint extract 2 Drop
  • Green food color 2 Drop (Optional)
Instructions
GETTING READY
  1. Preheat oven to 250 degrees F. Line a baking sheet with double layer of parchment sheets and set aside.
MAKING
  1. Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.
  2. Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.
  3. Add in the peppermint extract, green food color and mini chocolate chips. Stir gently to mix.
  4. Fill a piping bag with the mixture and pipe out over the prepared baking sheet in the shape you desire.
  5. Bake for 15 – 20 minutes.
  6. Take out the cookies and let it cool. If you wish then coat the bottom with some melted chocolate.
SERVING
  1. Serve the cookies with some tea or coffee.

AboutBhavna

Hello!
I am Bhavna a mother of two. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.

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