This basic gravy can be used in many recipes. Just keep on adjusting the flavors to your liking. Once the gravy is cooked well, you can run hand blender or blend into processor till smooth …
Achari Bengal Aloo | Spicy Potatoes
This spicy potato can be served as a side or serve with Rotis, Rice. Don’t have Punch Phoron Spice mix? Don’t worry, this recipe can be prepared with only Jeera (Cumin Seeds). Let’s first learn …
Baba Ganoush | Eggplant Dip
Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. Perfect party appetizer!
Baingan Bhartha
Baingan Bhartha is one of my all time favorite meal menu with Bajra Roti, Chhas and other condiments. I have my own version of making to my family liking but you can follow the recipes …
How to make Baati or Bati
Daal Bati Churma is a very popular combination and it is really very satisfyig healthy meal menu from the Royal Rajasthan. Traditionally, Bati is made by following method, loaded with lot of Ghee(Clarified butter). Here …
Surya Namaskar | Sun Salutation
According to the art of living, Surya Namaskar is a set of 12 postures, preferably to be done at the time of sunrise. The regular practice of Surya Namaskar improves circulation of blood throughout the …
Pressure Cooker Pulao
You must be thinking I have gone totally crazy with pressure cooker cooking but let me tell you the quick story of what is happening at present. As you might be knowing I am the …
Apple Crisp
One of the easiest, healthiest dessert ever in my diary…just put ingredients together and bake! Serve with Ice cream or as it is..yum! For variations, I sometimes throw some chocolate chips, nuts or other dry …
Appam – Rice Crepes
Appam or Palappam – one of the favorite breakfast of Keralites. Jewish people who migrated to India introduced this food item in the country. Appam, a fermented rice pancake, is a speciality of the South …