I call this Samosa a classic because Potato peas is very common, the most popular, stuffing used to make Samosa Traditionally. Learn how to make samosa at home. Mostly Samosa is fried snack but if desired you can bake. I have already shared baked Samosa Pie video recipe.
Focaccia bread has won my heart. Whenever I go to California Pizza Kitchen, mediterranean focaccia -small craving is a must try plate. Eversince I ate Focaccia first time, I started making with different flavors. Focaccia can be served with marinara sauce or dipping oil. Sometimes, i crave so badly that I just go to Walmart…
Make delicious Doodhi Halwa using this simple recipes below. I am posting two videos below. For quick version, you can use pressure cooker and if you do not pressure cooker, you can make in pot as well.
You may have question? Is Kadhi Keto-friendly? To find out, let’s learn few elements of Kadhi. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour(Besan), and may contains vegetable fritters called pakoras in some region, to which dahi (yogurt) is added to give…
I sure have some cheat recipes to use in my everyday cooking. I would love to show you how to cheat and not get caught with these clever shortcut recipes for every occasion, — guaranteed to wow at your next dinner party, to beat the appetizer or dinner rush. This chutney is perfect for Vada Pav, Dabeli, Spring rolls, Momo, and more!
Below is the video instructions to make Instant Garlic Chutney.
Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained…
