Bhavna
Aloo Bhakarwadi
Ingredients
Instructions
Aloo Bhakarwadi
This Spicy Fried Pastry filled with simply potato is eaten as a tea time snack. A fast, instant, easy-to-prepare for appetizer. Bhakharwadi consists of small, rolled wheat sliced to form small disks and filled with a mixture of potato, coconut, sesame seeds and spices. Enjoy…
Servings: 30 Bhakarwadis depend what size you make.
Boil potato . Mash and keep aside
Mix together all purpose flour and wheat flour.
1 tbsp of Rawa can be added to make layer crispy.
Add salt, oil and enough water. Knead to a stiff dough. Keep it aside. Heat the pan. Add 1tbsp. oil.
Roast the grated coconut and sesame seeds.
Add mashed potato.
Add sugar, salt, chilli powder and coriander leaves and all other left over spices to prepare the filling for bhakar wadi. Add lemon as well and mix well.
Divide the dough into small portions and roll each portion into a thin rectangular shaped chappati.
Spread the filling all over the chappati and roll up the dough with the filling into a tight cylindrical shape. Seal the edges with a little water. Cut into 1" long pieces and dust into flour on both open sides. deep fry in hot oil till brown and crisp.
Remove the bhakar wadi from oil and serve hot with chutney.
