BhavnaThis Spicy Fried Pastry filled with simply potato is eaten as a tea time snack. A fast, instant, easy-to-prepare for appetizer. Bhakharwadi consists of small, rolled wheat sliced to form small disks and filled with a mixture of potato, coconut, sesame seeds and spices. Enjoy…
Aloo Bhakarwadi
Servings: 30 Bhakarwadis depend what size you make.
Ingredients
- Ingredients:
- Filling Ingredients:
- 11/2 cup boiled mashed potato
- Chopped curry leaves
- couple of tbsp Shreded coconut
- 11/2 tbsp Sesamed seeds
- Garam masala according to taste
- A pinch of Turmeric powder
- 1 tbsp coriander powder
- Red chili powder to taste
- Lemon jouce to taste
- Salt to taste
- Sugar to taste
- Oil for tadka and for frying
- Pastry (Bhakharwadi Layer) Dough Ingredients:
- ½ cup All purpose flour
- ½ cup wheat flour
- Little less than 1/4 cup oil
- Salt to taste
- Luke warm water to need the dough
Instructions
- Boil potato . Mash and keep aside
- Mix together all purpose flour and wheat flour.
- 1 tbsp of Rawa can be added to make layer crispy.
- Add salt, oil and enough water. Knead to a stiff dough. Keep it aside. Heat the pan. Add 1tbsp. oil.
- Roast the grated coconut and sesame seeds.
- Add mashed potato.
- Add sugar, salt, chilli powder and coriander leaves and all other left over spices to prepare the filling for bhakar wadi. Add lemon as well and mix well.
- Divide the dough into small portions and roll each portion into a thin rectangular shaped chappati.
- Spread the filling all over the chappati and roll up the dough with the filling into a tight cylindrical shape. Seal the edges with a little water. Cut into 1" long pieces and dust into flour on both open sides. deep fry in hot oil till brown and crisp.
- Remove the bhakar wadi from oil and serve hot with chutney.
