Condiments Indian Pickle/Chutney/Raita

Carrot Pickle – Gajar ka Achar

This carrot pickle is quick and easy to prepare. Just mix ingredients and pickle is ready in no time. If you don’t have Split Mustard seeds, you can use ground fenugreek seeds(Methi) for this recipe.

American Chop Suey
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
This dish is made with macaroni. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture.
Servings: 3 cups
Recipe Creator: Bhavna
  • 1 cup Macaroni
  • 1 tbsp finely chopped ginger-garlic
  • 1 carrot cut into strips
  • 1 cup cabbage shredded
  • ¼ cup mushrooms slices
  • ¼ cup sliced green bell pepper
  • ½ cup diagonaly cut spring onions
  • Onion -1
  • Tomatoes - 1
  • Tomato sauce - 6 tsp
  • Hot and sweet sauce - 3 tsp or mixture of 2- 3 tbsp chili sauce , 2 tbsp soya sauce,
  • 3 tbsp tomato sauce/ketchup
  1. Heat 6 tsp of oil in a pan and add the cut onions, ginger-garlic and fry them until they are brown , and then add the tomatoes and then add the bell pepper and onion and other vegetables except spring onion, then add the sauces and let it simmer for about 10 minutes and then add 1 tsp of salt. Sprinkle spring onion
  2. Deep fry the macaroni or you can cook them with enough water and salt
  3. and drain them. Then mix it with the sauce.


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.

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