Looking for egg free cooking/baking? You have come to the right place. Egg makes baking so easy but I have taken challene of baking without egg and I have been cooking/baking without egg for so many years now and I will be sharing my passion here for my eggless recipes. These recipes are tested and works great but feel free to ask questions. The very first thing, you want to learn is about egg substitutes. I have shared list of used to replace egg and if you know other substitutes, please share here so it can help many others.
Here you will find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. You can also request recipes and I will try my best to post recipes here. I love to learn and share so don’t forget to share recipes of yours as well.
Many people ask me a question, why without egg? There are many reasons for not using egg such as some people are alergic to egg and some do not eat due to religeous belief. I personally don’t like taste and smell of eggs. So far, I had success in most recipes. Everytime, I try something, comes out perfect. I had couple of disaster as well but I learned lot out of those failures as well.
I keep visitng natural and health department stores for something new. Many health stores carry products that you can’t find in supermarkets. So try to find store near you and cooking will get more interesting for you.
This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee.
This gluten free pancakes are the best and very quick and easy to make. I have actually few similar recipes where I just keep on chaining the flour like Jowar(Milo or sorghum), Bajra(Millte), Jav(Barley) can be used and add little bit of Besan(Chickpea) flour to combine with any of these flours. So for this recipe…
Ghevar is very a special mouth melting sweet of Rajasthan. This recipe is categorized under “difficult to make” but I simply enjoy making Ghevar. The only thing I do not like is when I fry, it splash and mess my stove but if you have right frying pot, I guess, this recipe is fun to…
Kulecha is sort of naan but stuffed with different indgredients. You can make onion, paneer or masala kulecha or anything that you can think of. Recipe: Kulech – Indian Flat Bread Ingredients For the dough 2 cups all purpose flour (maida)-can be made with wheat flour as well 1 tsp active dry rapid rise yeast…
Koftas are made with meat or vegetables in India. Variety of vegetables such as carrot, cabbage, bottle gourd(dudhi or lauki), sometimes, vegetables are mixed, can be used to make koftas. There is one more style of making kofta and that is Malai Kofta, made of potato and Indian cheese known as Panner. They can be…
Shakkarkand Halwa is eaten during fasting. Sweet potato is low in Sodium, and very low in Saturated Fat and Cholesterol but when cooked with milk and butter, it is very satisfying and stomach filling so that’s the reason sweet potato is consumed widely during fasting. Sweet potatoes are an excellent source of vitamin A (in…
This cupcakes are delicious and moist. These are known as Self-Frosting Nutella Cupcakes because of swirling the Nutella on top. And these egg free cupcakes are great for vegetarians.
This soup is perfect on very cold, rainy or snowy day. I have posted video for quick recipe and for authentic recipe, follow written instruction. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. In India,…
Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and…
Tricolor Katlis are so attractive and easy to prepare. If you know how to make kaju katli, you can easily make this sweet. I love to play around with mixture when I prepare this recipe. I make kaju pista roll out of it as well. Recipe: Trirangi Katlis Ingredients 1 cup (about 100gm) Cashew-Kaju powder…
