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Mango Cheesecake
No bake, no Gelatin Mango cheese cake is a fruity, delicious treat. This mango cheesecake is extremely creamy and smooth. It has a lovely tropical mango flavor and a soft tangy fragrance. To prepare no bake cheesecakes, I use Agar. Agar (pronounced /ˈeɪɡɑːr/, US: /ˈɑːɡər/) or agar-agar is a jelly-like substance, obtained from algae. In…
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No Yeast Naan
This is the best and perfect recipe if you do not have oven/tandoor or yeast but still would like to prepare authentic naan recipe. Though I have oven, I prefer this naan recipe since it is so much easy and comes out perfect every time I make.
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Makhania Biscuits – II
This Makhania biscuits are made from pancake flour. I use Bisquick brand. Very easy and gives great result. If you looking for a recipe that requires no butter or very less butter then this is the recipe for you. Biscuits made from pancake flour taste as great as made traditionally.
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After School Snacks | Basics | Diwali | Eggless | Gujarati | Jain Food | Tea Time/Snacks
Makhaniya biscuits I
Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. When you go to any bakery shop, these three kinds of biscuits are always there. There are many varieties available, and we will explore them all. Biscuits that derive…
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After School Snacks | Appetizers | Diwali | Eggless | Gluten Free | Gujarati | Jain Food | Lunch Ideas | No Onion Garlic | Popular Gujarati Dishes | Tea Time/Snacks
Vateli Dal na Khaman
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working people where I grew up. Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney…
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Fried Mac & Cheese Balls
Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack as well!
