Veggie Meatballs
Once you eat this veggie meat balls, you will never buy ready one ever. This vegetarian meat balls are easy to make and quick as well.
Looking for egg free cooking/baking? You have come to the right place. Egg makes baking so easy but I have taken challene of baking without egg and I have been cooking/baking without egg for so many years now and I will be sharing my passion here for my eggless recipes. These recipes are tested and works great but feel free to ask questions. The very first thing, you want to learn is about egg substitutes. I have shared list of used to replace egg and if you know other substitutes, please share here so it can help many others.
Here you will find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. You can also request recipes and I will try my best to post recipes here. I love to learn and share so don’t forget to share recipes of yours as well.
Many people ask me a question, why without egg? There are many reasons for not using egg such as some people are alergic to egg and some do not eat due to religeous belief. I personally don’t like taste and smell of eggs. So far, I had success in most recipes. Everytime, I try something, comes out perfect. I had couple of disaster as well but I learned lot out of those failures as well.
I keep visitng natural and health department stores for something new. Many health stores carry products that you can’t find in supermarkets. So try to find store near you and cooking will get more interesting for you.
Once you eat this veggie meat balls, you will never buy ready one ever. This vegetarian meat balls are easy to make and quick as well.
This almond cookie known as “NanKhatai” in Indian and very popular. It’s super easy to make. Make mouth melted cookie in no time. This cookie can be made with wheat flour or All purpose flour. I prefer making this cookie with Whole wheat flour. I have shared both options.
Baklava is Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! Phyllo dough is layered with butter, and nuts and baked, then glazed with honey flavored syrup but I make regular sugar syrup. I also add dry fruits, cranberries and mango. Any of your favorite nut and …
Angoor rabdi is exactly made just like Ras malai but Gullas are almost grape size for this recipe and that’s the reason may be it’s called Angoor Rabdi. When you will go through this recipe, you will also learn how to make Paneer. Paneer is basically made fresh at home and then either of these …
Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti.
Egg-less cooking/baking is challenging for many of us, specially when it comes to baking. But there are some good egg replacements that can be used. Recently, I have been cooking/baking many recipes that call for eggs without adding any eggs and they come out perfect every time. It took actually years for me to find the …
This spicy specialty of Singapore “Singapore noodles” is prepared with thin vermicelli noodles, veggies and Asian spices. You can add veggies of your own choice but make sure that noodles stay crispy. Mixture of Chinese ingredients and Indian spices brings exotic flavor to this quick and easy dish and is guaranteed to bring a touch …
Chhena Jalebis are made from indian cottage cheese. If you want to make gluten free Jalebis, use gluten free plain flour available at natural health department stores or make your own gluten free flour at home. Here I am posting video on how to make fresh chhena
Tiramisu, literally “pick me up”, is an Italian cake and dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks(I use whipped cream) and mascarpone, and flavored with liquor(I simly skip) and cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts Tiramisu can be ready …
Amiri Khamans can be prepared from left over Khaman. And for any reason, if your Khaman don’t turn out good, do not throw them away, instead turn then into yummy recipe like this. Basically, Khaman crumbled and tempered with Garlic, coconut. So here is the recipe you will ever need. And it is healthy as …