Gujarati cuisine is unlike any other Indian cuisine. Almost strictly vegetarian, it is traditionally served on silver platters to the accompaniment of rice …In almost every Gujarati recipe, you will expect something sweet, literally! Gujrati Thali is prepared with several shaaks(curry), roti or puris, rice, daal or kadhi, kachumber(salad), papad, raita, chutneys, region’s popular snack and sweet dish. Thali is very tempting and almost hard to stop eating!
I love to make mixed vegetable curries with freshly available seasonal vegetables. Don’t limit yourself using vegetables for this recipe. Add/omit vegetables as per your preference and make exotic curry.
Soya chunks or Granules fried with onion and Peas makes a very good alternative for keema. Here I am showing video with tofu so you can use either tofu or soy chunks!
I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute vegetable and and flour to make Khichus. Here I am posting video for Jowar Khichu to give you an idea….
Aloo gobi masala is a very spicy, delicious flavorful curry. It can be made with gravy or without gravy. If you would like to make with gravy, just add tomato puree. Prep Time:10min Cooking Time: 12-15min Servings: 4 Ingredients: 1 medium Cauliflower, cut to bite size florets 2 large Boiled Potatoes , cut to bite…
Great, mouthwatering, easy and quick recipe. Serve with plain rice or any kind of roti and taste heavenly delicous. Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped tomato 2 Green chilies chopped 1/2 tsp Red chili powder 3/4 tsp Turmeric Powder 1 cup oil Coriander leaves Salt…
Baingan Bharta is basically roasted eggplant curry. I love with Bajra(Millet) or Jowar(Sorghum or Mili)Roti. Also goes well with Rice. Very healthy and flavorful.
Baigan or Ringan Ravaiya is basically stuffed baby eggplant. When I have small baby potatoes on hand, I stuff them as well and cook along with baby eggplants. Since my family love potato in it, I go ahead and add regular potato wedges sometimes. For variation, sometimes, I add fresh pigeon peas as well. Recommended…
Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.
Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great. Moong daal or dahl palak curry is prepared with yellow lentil and spinach. Dash of coconut cream gives little variation than traditional dahl recipes.
