BhavnaDosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, …
Bhakarwadi – Baked & Fried
Bhakarwadi is a spicy snack, and usually fried but these days I only bake Bhakarwadis. Frying is not much fun since when these Bhakarwadis are fried, oil is spoiled due to stuffing inside. If you …
Vegetable puff
Veggie puffs are nothing but puff pastry filled with different type of fillings. Use store bought puff pastry to save time or make in your own home kitchen. It’s really fun to make these puff …
Dabeli Masala – Mashed Potato Sandwich
Dabeli is a tangy Gujarati snack. It’s a delicious, mouthwatering street food. Discover how to make Dabeli using our easy to make Dabeli recipes and videos. Dabeli is a tangy Gujrati snack. It’s a delicious, …
Cutlets – Patties/Burger
This cutlets are easy to prepare and yet very mouthwatering. This cutlets can be fried or baked. The neat thing about this cutlets is you can add/omit vegetables of your favorite. Usually potatoes are used …
Pistachio Cranberry Kulfi
Pistachio and cranberry is my all time favorite combination. I love cookies, cake, biscottis and almost everything made using the combination of pistachio and cranberries. So I thought of give it a try and to …
Makai Vada – Corn Fritters
Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea or itlself. Cirspyness of this vada will make you eat again and again. Corn …
Crispy American Chop Seuy
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese style and …
Singapore Noodles
This spicy specialty of Singapore “Singapore noodles” is prepared with thin vermicelli noodles, veggies and Asian spices. You can add veggies of your own choice but make sure that noodles stay crispy. Mixture of Chinese …
Aloo Bhakarwadi
This Spicy Fried Pastry filled with simply potato is eaten as a tea time snack. A fast, instant, easy-to-prepare for appetizer. Bhakharwadi consists of small, rolled wheat sliced to form small disks and filled with …