Category: After School Snacks

  • Cake in Microwave without Eggs – Mug cakes

    Cake in Microwave without Eggs – Mug cakes

    Eggless Microwave Mug Cakes

  • Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk

    Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk

    This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. So I started looking for other option…

  • Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my…

  • Quinoa Pizza Bowls & Casserole – Guilt Free Healthy Pizza Options

    Quinoa Pizza Bowls & Casserole – Guilt Free Healthy Pizza Options

    Love pizza but afraid to decide whether its healthy or unhealthy for your diet??? Pizza isn’t exactly junk food…but depending on how you eat it, it could probably use a nutritional upgrade. In this post, I am going to share some tips on how you can eat pizza even almost everyday…

  • 5 Ways Pav Bhaji

    5 Ways Pav Bhaji

    Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis.

  • Bafela Cabbage Muthia – Steamed Cabbage Dumplings

    Bafela Cabbage Muthia – Steamed Cabbage Dumplings

    Cabbage Muthia is my favorite tea time snack. I love even just as it is during light lunch or serve as a side with main meal. You can take muhias in the lunchbox as well. Muhia has one day of self life but can be refrigerated up to 3-5 days.

  • How to make Idra | Idada | White Khatta Dhokla

    How to make Idra | Idada | White Khatta Dhokla

    Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. Idra is soft and fluffy dhoklas that are good for snacks. Now, there are few ways, this delicacy is prepared. Traditionally, rice and black gram(Urad dal) is soaked overnight, grind…

  • Kapuriya or Gora no Lot – Steamed Rice & Lentil

    Kapuriya or Gora no Lot – Steamed Rice & Lentil

    Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all kinds of steamed food like Khaman, Dhokla, Kapuriya and so on….I still follow my tradition of food and love to prepare for my family. I am glad that my kids who born and grew up…

  • Tater Tots

    Tater Tots

    February 2nd is the day to celebrate “National Tater Tot Day”. So I thought what could be the best day than today to share some recipes I have been experimenting? Tater tots are a side dish made from deep-fried, grated potatoes. They are widely recognized by their crispness and cylindrical shape. “Tater Tots” is a…

  • Fruitwiches

    Fruitwiches

    Fruit Sandwich is well known as a menu of old style Coffee Shop in Japan. You can use any fruit! As a spread, you can use almond or peanut butter, cream cheese, sweetened whipped cream or avocado and more. Perfect for lunch box as well.