After School Snacks | Appetizers | Breakfast | Easter | Fusion | Italian | Lunch Ideas | Mexican | Salad
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After School Snacks | Appetizers | Chaat - Indian Street Food | Diwali | Lunch Ideas | Main Course | Tea Time/Snacks
Paneer Stuffed Aloo Tikkis
Variety of Tikkis are made. Plain aloo tikkis are easy to make. Just boil the potatoes, mash, shape into patties and shallow or deep fry. And if one feel like making elaborate recipe like me, can stuff the tikkis. Tikkis can be stuffed with peas, panner (Indian cottage cheese), or your favorite ingredients.
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After School Snacks | Appetizers | Gluten Free | Gujarati | Indian Brunch Ideas | Lunch Ideas | Main Course | Oat Recipes | Shitala Satam Randhan Chhath | Tea Time/Snacks | Vegan
Bafela Oat Muthia – Steamed Oat Dumplings
Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well.
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After School Snacks | Appetizers | Chaat - Indian Street Food | Diwali | Gluten Free | Gujarati | Lunch Ideas | No Onion Garlic | Tea Time/Snacks | Vegan
Ratalu na Bhajiya – Kand Puri
Since ratalu or kand or purple yam makes an appearance in the indian winters, I am sharing this recipe. These days, not only during winter but purple yam can be found through out the year in the frozen section here in the USA. You can buy slices or cubes. For this recipe, you will need…