After School Snacks Italian Mexican

Pineapple Mac & Cheese

Pineapple Mac & Cheese
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Recipe Creator: Bhavna
  • Elbow macaroni or Mini Shell pasta 1/2 Pound
  • Salt 1 Teaspoon (Boiled in salt water)
  • Oil 1 Tablespoon
  • Red bell pepper 1/2 Cup (8 tbs), chopped finely
  • Garlic 1 Tablespoon , minced
  • Cheese sauce 15 Ounce (or 2 cups)
  • Canned pineapple bits 8 Ounce
  • Dry herbs mixture 1 Dash (Optional)
  • Bread crumbs 1/3 Teaspoon (Optional)
  1. 1.In a pot bring water to boil. Season with salt and add the pasta. Cook for around 9 minutes or till al dente. Drain in a colander and set aside.
  1. 2.In a pan heat oil on medium heat and add the red pepper and garlic. Saute for a few minutes or till garlic turns fragrant. Add the cooked pasta and mix well till combined.
  2. 3.Pour the cheese sauce and continue to stir and mix till all are well combined. Put in the pineapple pieces and again mix.
  1. 4.In a serving bowl, serve the Mac and cheese garnished with more pine apple pieces, red pepper, green onion, dry herbs and bread crumbs if desired or enjoy it as it is.


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.

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