Pineapple Mac & Cheese
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- Elbow macaroni or Mini Shell pasta 1/2 Pound
- Salt 1 Teaspoon (Boiled in salt water)
- Oil 1 Tablespoon
- Red bell pepper 1/2 Cup (8 tbs), chopped finely
- Garlic 1 Tablespoon , minced
- Cheese sauce 15 Ounce (or 2 cups)
- Canned pineapple bits 8 Ounce
FOR SERVING
- Dry herbs mixture 1 Dash (Optional)
- Bread crumbs 1/3 Teaspoon (Optional)
Instructions
GETTING READY
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1.In a pot bring water to boil. Season with salt and add the pasta. Cook for around 9 minutes or till al dente. Drain in a colander and set aside.
MAKING
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2.In a pan heat oil on medium heat and add the red pepper and garlic. Saute for a few minutes or till garlic turns fragrant. Add the cooked pasta and mix well till combined.
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3.Pour the cheese sauce and continue to stir and mix till all are well combined. Put in the pineapple pieces and again mix.
SERVING
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4.In a serving bowl, serve the Mac and cheese garnished with more pine apple pieces, red pepper, green onion, dry herbs and bread crumbs if desired or enjoy it as it is.
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