Sugar Syrup Chart
Learn to prepare Sugar syrup for desserts and more
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Mango Cheesecake
No bake, no Gelatin Mango cheese cake is a fruity, delicious treat. This mango cheesecake is extremely creamy and smooth. It has a lovely tropical mango flavor and a soft tangy fragrance. To prepare no bake cheesecakes, I use Agar. Agar (pronounced /ˈeɪɡɑːr/, US: /ˈɑːɡər/) or agar-agar is a jelly-like substance, obtained from algae. In…
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Kalakand Burfi – Milk Cake
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid.
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Desserts | Diwali | Gluten Free | Gujarati | Rajasthani
Moong or Mung Dal Halwa or Sheera
For Instant Halwa method, you will have to browse through the very end of this page. This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. I am sharing this recipe with mawa and also without mawa but I like the taste better when I add…
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Desserts | Diwali | Eggless | Rajasthani
Ghevar
Ghevar is very a special mouth melting sweet of Rajasthan. This recipe is categorized under “difficult to make” but I simply enjoy making Ghevar. The only thing I do not like is when I fry, it splash and mess my stove but if you have right frying pot, I guess, this recipe is fun to…
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