Looking for lunch time recipes? Here you can find the recipes ranging from home lunch to school or work lunch as well. I also love to share hot lunch ideas for school and work. When my kids started school, I was determined to pack them healthy, nutritious and satisfying lunches. After serving them everyday lunch, by this time, I have learned a lot what to pack and what not for them. Sometimes, It takes several experiments to figure out what really they would love to eat at school. We as a grown up can compromise but kids don’t. I am happy that my kids are not complaining about lunch box food at all as I pack them with extra care. I strongly recommend to keep seasons in mind, such as in summer, I mostly pack them cold food and in winter hot food. Everyday, I ask them for their next day’s lunch menu and if they don’t come up with their ideas, I just go ahead and involve them in deciding what they want by giving them some options and it works really great. By the way, I have two growing kids and both of them have totally different tastebuds and so most of the time, I end up making two different things for them. So here you will find lot of ideas, trick and tips.
Delicious hot and sour soup does not need to be complicated. Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the portion size.
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack. Medu Vada also known as Urad vada since they are…
Make great Roomali Rotis with less efforts and if you happen to have some left over Roomali Rotis, make use of that and prepare delicious Masala Papad Chaat.
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working people where I grew up. Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney…
