Category: Main Course
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Dry Sabzis in Pressure Cooker
Vegetables are part of my everyday diet. Our family lunch/dinner always have one veg dish to go with our complete meal. Our Gujarati thali sometimes have more than one fresh vegetable sabji. We love dry sabjis with our Gujarati Kadhi or Daal and Roti.
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Quinoa Lentil Khichdi – Stew
Quinoa Lentil (daal) Khichdi is one of my favorite to cook often as I don’t need to cook any other sides to go with it. It’s quick One pot recipe that satisfies your hunger, tastebuds and nutrition. This recipe is vegan and gluten free as well and perfect for many other diet restrictions.
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Baked Beans Meal in 10 Minutes – Indian Style
I am not advertising here but I have to say that Heinz baked beans have got very special place in my whole family…we all just love these beans, from kids to grown ups! I always buy pack of 6 from Indian grocery or from Walmart Supermarket. Whenever we have very limited time to cook, all…
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Spring Dosa
Dosa is a south Indian delicacy and combination of spring dosa is a crunchy spring vegetables and boiled noodles wrapped in crepe known as Dosa. If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try.
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Gujarati Wedding Dal
The one dish that we sometimes crave for is a simple homemade dal with rice. A simple delicacy of cooked lentils flavoured with kokum or lemon/lime and jaggery or sugar, there are other spices that make this dal a hit. Most of the chefs say that balancing the art of sweet and sour in this…
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Gujarati Thali Meal Planning
Gujarati Thali (Gujarati: ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora.
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Navratan Korma | Mix Veg Curry
Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it is common for the recipe to include nine different vegetables.
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Achari Paneer
I love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I keep Panch phoron premixed for many of my other recipes. Panch phoron is basically mix of some whole seeds such as Mustard, Cumin, Fennel, Nigella, and Fenugreek (Panch means five). You can then use this…
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Vegetable Frankie or Bombay Burrito | Kati Rolls
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go…
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Paneer Bhurji
Paneer Bhurji is a popular, delicious and easy to make dish, made with crumbled paneer, onions, capsicums and tomatoes, this can also be served as a side dish with rotis, parathas or naan. Paneer Bhurji can be made without gravy for breakfast or appetizer and for the main course, gravy can be prepared. My kids…
