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Desserts | Diwali | Gujarati | Main Course | North Indian | Rakhi | Roti/Naan/ParathaPuran Poli and Vermi
ByBhavnaPuran Poli and Vermi, a flat bread stuffed with a sweet lentil filling , are very close to each other so I am sharing them on the same page here. Puran Poli, also known as Holige, is a sweet flatbread from South India and Maharashtra, While Vermi is from Gujarat known as Gari Roti as…
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Bengali sweet | Christmas | Desserts | Diwali | Eggless | Gluten Free | Navratri Farali | Prasadam or Prasad10-Minute Snowballs
ByBhavnaThis recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it!
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Mawa Kulfi
ByBhavnaRecipe: Mawa Kulfi Ingredients 11/2 cup Khoya (Mava) or milk powder 1 can(400gm)Condensed milk 1can(16 oz) Evaporated milk chilled 112 cups Cream 1 tsp kewra water (optional) Bread slices – 2 Crushed pistachio – 2 tbsp Instructions Mix all ingredients in blender and blend for 2 minutes. If you don’t want to add bread, heat…
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- Bengali sweet | Desserts | Diwali | Eggless | Gujarati | Jain Food | No Onion Garlic | Prasadam or Prasad
Burfi or Barfi
ByBhavnaBurfi is basically soft and mouth melting milk fudge. Barfi can be prepared simple or with flavors. In this post I am going to cover how simple burfi is prepared. Traditionally, milk mawa is used and it’s so easy to make with ready mawa but the challenge for many of us is to find fresh…
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- Basics | Gluten Free | Mexican | North Indian | Punjabi | Roti/Naan/Paratha | Vegan
Makki Ki Roti
ByBhavnaMakki ki Roti is served with Sarson ka Saag. Very popular combination!
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Easter | Eggless | Festive Food | French | VeganFrench Macarons Vegan or Not
ByBhavnaEarlier I shared making vegan meringue from Flax seeds gel and now I got my hands on chickpea liquid aka aquafaba. I use aquafaba in recipes to replace egg and believe me or not it makes the end product moist such as cakes, cookies and more. Preparing meringue from chickpea liquid is lot of fun…
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