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Homemade Tikka Masala Mix
ByBhavnaAn easiest and aromatic homemade tikka masala spice mix for the popular tikka masala sauce or curry and dry rub for vegetable kebabs or baked tofu. I also love to use this masala to spice up Queso Fresco Cheese just like paneer. Wondering how the restaurants make that smooth creamy sauce gravy with for tikka…
Appetizers | Curry | Lunch Ideas | Main Course | North Indian | Popular Recipes | PunjabiAchari Paneer
ByBhavnaI love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I keep Panch phoron premixed for many of my other recipes. Panch phoron is basically mix of some whole seeds such as Mustard, Cumin, Fennel, Nigella, and Fenugreek (Panch means five). You can then use this…
- Bengali sweet | Desserts | Diwali | Eggless | Jain Food | No Onion Garlic | Prasadam or Prasad | Rakhi
Kaju Katli
ByBhavnaKaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think about this sweet, it is super easy to make. You can make either kaju Katli or Kaju rolls. It is also known as Kaju burfi. Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think…
- After School Snacks | Appetizers | Eggless | Gluten Free | Gujarati | Jain Food | Lunch Ideas | No Onion Garlic | Tea Time/Snacks | Vegan
Makai Vada – Corn Fritters
ByBhavnaCorn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea or itlself. Cirspyness of this vada will make you eat again and again. Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea…
Fusion | Indian | Lunch IdeasPavbhaji Pizza
ByBhavnaPavbhaji pizza is a fusion recipe. Pavbhaji is a very popular Indian street food. I got the idea of making pizza from leftover pavbhaji. My kids love pavbhaji a lot. They can eat almost everyday. One day, I had left over pavbhaji but no bread. Lucky I am, I always have pizza dough in fridge…
- After School Snacks | Eggless | Fusion | Kids Corner | Lunch Ideas | Vegan
Singapore Noodles
ByBhavnaThis spicy specialty of Singapore “Singapore noodles” is prepared with thin vermicelli noodles, veggies and Asian spices. You can add veggies of your own choice but make sure that noodles stay crispy. Mixture of Chinese ingredients and Indian spices brings exotic flavor to this quick and easy dish and is guaranteed to bring a touch…
