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Tomato Chutney
ByBhavnaChutney is an excellent accompaniment to Indian meals, lunches, sandwiches and any other savory dish you like to add a bit of sweetness and spice to. This tomato chutney is fairly easy to make and can be served with Dosa, Idli, Vadas, Cutlets and more. In fact, you can you can replace tomato ketchup with this chutney. When I see fresh great looking tomatoes at the farmer’s market, the first thing, I think of is this chutney.
Pudina Chutney – Mint Pesto
ByBhavnaPudina aka Fudina (Mint) – the summer’s coolest herb. Growing mint is easy—sometimes too easy. Learn to plant, grow, and control mint in your garden. Growing mint in containers is usually your best bet.
Farali Sabudana Bhel
ByBhavnaA friend of mine shared this yummy recipe, so I am very thankful to Hina Patel for sharing this delicious upvas vrat recipe. During Navratri, some people fast and eat only certain food. Sabudana(Tapioca Pearl) is very popular during fasting. Many recipes like Sabudana Khichdi, Sabudana Kheer, Sago Kesari can be prepared during Navratri fasting….
- Appetizers | Breakfast | Diwali | Gluten Free | Gujarati | Lunch Ideas | Popular Gujarati Dishes | Tea Time/Snacks | Vegan
Surti Locho
ByBhavnaSurti Locho as name reflects is specialty of surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers. This recipe is similar to Khaman or Khamni recipe made by surti people.
Appetizers | Basics | Breakfast | Gluten Free | Keto Diet | Lunch Ideas | South Indian | Tea Time/SnacksMixed Daal Dosa – Lentil Crepes
ByBhavnaProtein Pack Diabetic Friendly Dosa | Mixed Dal Dosa
