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Khichdi or Khichri or Kichuri – Rice & Lentil Stew

Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, lentils, vegetables, and ghee. It can be consumed with curd or buttermilk.
Variety of Khichdi is prepared depending on the menu of the day. Plain Khichdi is made with Rice and lentil, seasoned with turmeric and salt, smeared with ghee before serving. Masala khichdi is prepared with Rice, lentils & vegetables with special blend of spices known as Garam masala.
Below is the video instructions to make plain khichdi.

Below is the playlist of all Khichdi recipes I have posted on my youtube channel.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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