BhavnaNavratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it is common for the recipe to include nine different vegetables.
Kurkuri Bhindi – Bhindi Fry – Crispy Okra
I love okra very much especially when made like this crispy fry. Eat this okra dish with plain boiled rice and your favorite Daal (lentil dish) and you’ve got a tasty and nutritious meal.
No Oven Butter Bread Loaf | Pressure Cooker Baking
Too hot to turn the whole oven, or do not own any oven, here is the simple way to bake almost anything using cooker.
Matar Paneer
Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy. Enjoy with Roti or Naan or Paratha.
Gobi Manchurian – Cauliflower Manchurian
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower. It is …
Kapuria or Kapuriya I with Tuvar
Don’t want to go through long process of Dhokla, make this instant dish that taste exacltly like Dhokla and can be made in no time. Kapuria is very popular in south part of Gujarat. In …
Shakkarkand Halwa – Sweet Potato Pudding
Shakkarkand Halwa is eaten during fasting. Sweet potato is low in Sodium, and very low in Saturated Fat and Cholesterol but when cooked with milk and butter, it is very satisfying and stomach filling so …
Marble Cake
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. This pretty Marble Cake is a combination of vanilla and chocolate batters …
Falafel
Falafel is made from chickpea(Garbanzo beans) and chick pea beans are great source of protein. Falafel can be eaten as it is or make sandwich using Pita pockets. Falafel is a very popular food in …
Fruit Cake
This fruit cake is traditionally prepared on Christmas. I usually do not wait till Christmas but prepare whenever I crave for it. I love it with tea or coffee. I add all kinds of my …