You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
gujarati cuisine recipes
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.
Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.
Shahi Mughlai cuisine is one that has stood the test of time. Brought to our…Read More
Lahsuni or Lasooni Khichdi is a spicy stew prepared during winter. These days aka schezwan…Read More
I would like to show my love for Khichdi aka Khichri. Simple rice khichdi is…Read More