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Bhakri or Bhakhri – Gujarati Flat Bread

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either …

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How to make Idra | Idada | White Khatta Dhokla

Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. Idra is soft and fluffy dhoklas that are good for snacks. Now, there are few ways, this delicacy is prepared. Traditionally, rice and black gram(Urad dal) is soaked overnight, grind …

Appetizers Ayurvedic Diet Breakfast Gluten Free Gujarati Indian Brunch Ideas Kids Corner Lunch Ideas No Onion Garlic Popular Gujarati Dishes Tea Time/Snacks

Handvo II – Mix Veg. Steamed Cake

Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી), though many other vegetables can be added. Sometimes crushed peanuts are also added. In this post you will learn to make Handvo with Cabbage, …

After School Snacks Appetizers Breakfast Gujarati Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas No Onion Garlic Tea Time/Snacks

Kapuriya or Gora no Lot – Steamed Rice & Lentil

Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all kinds of steamed food like Khaman, Dhokla, Kapuriya and so on….I still follow my tradition of food and love to prepare for my family. I am glad that my kids who born and grew up …

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Khandvi in Pressure Cooker

Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making Khandvi is tricky but now you will make it with full confident with my foolproof recipe. Khandvi or Paturi or Dahivadi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized …

After School Snacks Appetizers Gluten Free Gujarati Jain Food No Onion Garlic Shitala Satam Randhan Chhath Vegan

Jowar Vada – Jolad wade – Milo flour fritters

These Jowar or Jolad vadas are made during Shitla satam. Food is prepard day before since on Shitla satam, womens do not cook. I remember my mom making Dhoklas, Laddus, vadas, puris, bhinda nu shaak and some other food day before and we get to eat only the prepared food on Shitla satam. Shitla satam …