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Welcome to Bhavna's Kitchen & Living!

Welcome to Bhavna's Kitchen & Living!

Love for Healthy Living Starts Here

  • Home
    • About Me
    • Contact
    • Cooking Tips
    • Newsletter
    • Privacy Policy
    • Terms of Use
  • Recipes
    • Basics
    • Basics
    • Breakfast
    • Appetizers
    • Lunch Ideas
    • Main Course
    • Light Weeknight Meals Vegetarian
    • Desserts
    • Tea Time/Snacks
    • Party Picnic Food Ideas
    • Salad
    • Soup
    • Popular Recipes
    • After School Snacks
  • Diet Plans
    • Vegan
    • Gluten Free
    • Keto Diet
    • Eggless
    • Ayurvedic Diet
    • No Onion Garlic
  • Meal Planning Ideas
  • Festive Food
    • Diwali
    • Christmas
    • Easter
  • Living/Lifestyle
    • Gardening
    • Home Organizing
    • How-To-S
    • Beauty
    • Health/Fitness
    • Health/Beauty
  • Videos
  • Shop
Home/sprouted moong beans stir fry

sprouted moong beans stir fry

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Appetizers Cooking Tips Curry Gluten Free Gujarati Health/Fitness Jain Food Keto Diet Main Course Meal Planning Ideas North Indian Salad Soup Vegan

Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis

Bhavna BhavnaJune 28, 2021October 2, 2017

There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.

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  • Indian
    • Gujarati
      • Popular Gujarati Dishes
      • Gujarati Shaak/Subjis
      • Gujju Everyday Shaaks
    • South Indian
    • North Indian
    • Rajasthani
    • Maharashtrian
    • Chaat – Indian Street Food
    • Tea Time/Snacks
    • After School Snacks
    • Indo-Chinese
    • Bengali sweet
  • Mexican
  • Italian
  • Indo-Chinese
  • Thai
  • Greek