BhavnaAre you throwing away veg scraps like carrot ginger peels, stems of onion peppers, shells of peas and so on…now on, don’t. I recommend to wash and save them in your refrigerator or freezer and when you have enough, prepare flavorful stock or broth.
Tomato Stock, Broth and Sauce
Believe me or not but this recipe will make your life super easy. Just one recipe and several use! Use this recipe as a stock, broth or sauce. To use it as a light tomato …