BhavnaDabeli is a tangy Gujarati snack. It’s a delicious, mouthwatering street food. Discover how to make Dabeli using our easy to make Dabeli recipes and videos.
Dabeli
Dabeli is a tangy Gujrati snack. It's a delicious, mouthwatering street food. Discover how to make Dabeli using our easy to make Dabeli recipes and videos.
Servings: 4 Dabelis
Ingredients
- 2 Potatoes boiled and mashed potatoes
- 4 big round buns
- 2-3 tbsp Ketchup
- Dabeli grama masala (see below for Dabeli garam masala recipe)
- 1 small onion chopped finely
- 2 tbsp roasted peanuts
- Pinch of hing (asafetida powder)
- Little bit butter to toast the buns.
- Garlic Chutney (Recipe is added separately. Check in the Chutny section)
- Tamarind , Date chutney (Recipe is added separately. Check in the Chutnies section)
- 3 tbsp of pomegranate seeds (Optional. I haven't use them in video since not available.)
- Sev for garnishing.
- Salt to taste
Instructions
- Take mashed potato in medium size bowl.
- Add Dabeli masala, ketchup, hing and salt. Mix very well and keep on side.
- Preheat toaster. Once the toaster is hot place buns spreaded with butter or margerin. Toast them till golden brown.
- Now take a bottom of pav/bun. Spread 1 tsp of garlic chutney, 2tbsp of potato filling/curry, anardana ,chopped onions, 5-6 peanuts. Sprinkle some sev. Cover with top part and cut them into 4 wadges.
- I also again smere some chutneys on top and sprinkle sev again and plate looks awesome.
- Prepare all the buns the way it is explained above. Garnish the buns with Sev and pomegranate seeds. Pour 1tsp of tamarind-date chutney to decorate
- This is very delicious and it fills your stomach. Nice snack anytime.
- If you don't have the Dabeli Garam Masala, here is
- Dabeli Masala Powder recipe:
- Ingredients:
- 1tbsp of Coriander seeds
- 1/2 tsp of Cumin Seeds (Jeera)
- 2 Red chilies (U can reduce as per the spice level)
- 1/2 inch cinnamon Stick
- 2 cloves
- Roast the above ingredients and make it like a powder in a blender. Keep it aside this is used in the filling.
Looks delicious. This will be another great recipe to try out.
Just one note of caution: margarine is one of the worst products to use and should always be avoided. It is highly processed and its molecular structure resembles that of plastic. It is much better to use butter, oil, or non-dairy spread.
Thank you for posting these great videos.
Hello!
Thanx for sharing. I do not use fake ingredients anymore. I use real butter these days! Keep enjoying!