Eggless Sponge Cake


Hello! I am Bhavna. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.

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32 Responses

  1. Bhavna says:

    I recommend to try my new cake recipe I shared recently under cupcake. It comes out very light and fluffier than made with this recipe.

  2. anita says:

    Hi bhavna,

    I have been using this cake as a good eggless base and last time I added lemon juice and zest. It for the first time came out soft but it always comes out dense. How do we make this cake come out moist and ‘fluffy’. I approximated your 60ml butter as 60g as per the net. Is this wrong? Also, should the batter be more pouring rather than dropping consistently? Im looking to improve my cakes now i have the basics!

    Many thanks