Kapuria or Kapuriya I with Tuvar

Bhavna

Hello! I am Bhavna. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.

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2 Responses

  1. Bhavna says:

    Hello Satishji
    I use cuisine art coffee grinder and for the biscuits, you can use yeast to make them puffy.

  2. satishkothari1 says:

    Bhavna,
    can you tell that what brand of grinder you use to grind dry lentils.
    I also tried your instant recipe for surti farmasu biscuit from Bisquick,
    not comes out good. Not puffed and crispy as Maher/Mazda bakery
    Thanks

    Satish