Naan

Bhavna

Hello! I am Bhavna. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.

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2 Responses

  1. KLutgendorf says:

    also, one egg doesn’t cut it with two cups of flour, so either cut down on the flour or add another egg 🙂

  2. KLutgendorf says:

    This recipe turned out great, BUT eight minutes is waaaaaay too long, mine were done around 4 minutes, without broiling! I definitely overcooked the first batch :/ good luck!