Ayurvedic Diet | Gujarati | Khichdi - Rice Lentil Vegetable Stew | Navratri Farali | Upvas Vrat (Fasting Feasts)
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Sabudana Khichdi
Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. Tapioca pearls are cooked with potatoes, crushed peanuts and few more ingredients. Usually, Sago Khichdi is prepared during fasting (Upvas / Vrat) but I don’t wait for special…
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After School Snacks | Appetizers | Basics | Curry | Diwali | Eggless | Lunch Ideas | Main Course | North Indian | Punjabi | Roti/Naan/Paratha
Paneer Kulcha
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Bengali sweet | Desserts | Diwali | Eggless | Salad
Custard Fruit Salad
Fresh fruit is colorful and nutritious. Made into one of the most popular Indian style fruit salad and given a creative twist, it becomes the perfect take-along recipe. Ever popular Milk based Fruit Salad recipe to help have a mixture of fruits.
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After School Snacks | Appetizers | Basics | Curry | Diwali | Eggless | Main Course | North Indian | Punjabi | Roti/Naan/Paratha | South Indian | Tea Time/Snacks
Laccha Paratha
The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well. Although they are made with little variations, but you will love them no matter how you prepare them. This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with…
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After School Snacks | Appetizers | Basics | Curry | Diwali | Lunch Ideas | Main Course | North Indian | Punjabi | Roti/Naan/Paratha
Roomali Roti
Make great Roomali Rotis with less efforts and if you happen to have some left over Roomali Rotis, make use of that and prepare delicious Masala Papad Chaat.
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Sugar Syrup Chart
Learn to prepare Sugar syrup for desserts and more