BhavnaChocolate cake is fun to make. I prepare cakes using many different egg substitutes. In this recipe, I am using sour cream to replace egg. You can add yogurt if you can not find sour cream.
Recipe: Chocolate Cup Cakes
Ingredients
- 1 stick = 1/2 cup butter
- 21/4 cup cake flour(if you do not have cake flour, take 2 cups all purpose or plain flour+1/4 cup corn starch)
- 21/4 cup brown sugar
- 1 cup sour cream
- 3oz unsweetned chocolate
- 11/2 tbsp flax seeds + 6 tbsp warm water
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp vanilla extract
- 1 cup hot water
Instructions
- In a large bowl, cream butter and sugar until light and fluffy. Add mix of combined flax seeds + warm water or eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add melted chocolate and mix well. Add hot water to adjust batter consisntacy.
- Pour into 12 cup cake maker or three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Decorate your way!
Preparation time: 15 minute(s)
Cooking time:
Diet type: Vegetarian
Number of servings (yield): 12
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