Curry Gujarati Gujarati Shaak/Subjis Main Course North Indian Punjabi South Indian

Dosa Filling/Stuffing

This recipe is basically aloo masala filled in Dosa. There are several kinds of Dosa stuffing can be prepared. Potato(Aloo) masala is very populare stuffing but I sometimes, use left over pav bhaji curry, chhole or even any kind of signature stuffing can be prepared. I also prepare spring dosa with crushed vegetables such as cabbage, carrot, cauliflower. So basically, you can come up with your own ideas for preparing different kind of stuffings. And this aloo masala can be eaten with roti or puris as well.



Dosa Filling or Stuffing

Dosa filling could be your favorite one. Play around with your own fillings. I mostly make Potato subji for filling but to give it a twist sometimes, I use left over pavbhaji as well. I also make spring sabji with cauliflower, cabage and capcicums for filling. So enjoy with chutneys, raitas and pickle even...
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Author: Bhavna

Ingredients

  • 4 nos - Potato , medium sized boiled and mashed
  • 1 to 2 - Onion , medium sized long thinly sliced
  • 12 nos - Small green chilies , not to be chopped. Just split them at the center
  • ¼ tsp - Turmeric
  • Salt to taste
  • ¼ tsp - Mustard
  • 1 tsp - Urad dal (black gram)
  • 1 ¼ tsp - Chana dal (yellow split peas)
  • 10 nos - Curry leaves
  • 2 tbsp - Coriander leaves or Cilantro
  • 1 tbsp - Ghee
  • 2 tbsp - Oil

Instructions

  • Cut the potatoes each into 2 pieces with the skin intact and cook them in a cooker until one whistle. Then peel the skin of the potato and smash or squeeze them coarsely by hand and set aside.
  • Heat oil in a khadhai or a pan amd add mustard. When the mustard starts popping or bursting add urad dal and chana dal. Keep stirring for a minute and then add onion, curry leaves, green chilies and turmeric. Saute for around 10 minutes. Add Salt and 1/2 cup water and stir well. Add the mashed potato, coriander leaves, ghee and mix well. Now take the pan of the heat and the potato subji is done.

More stuffing recipes

 

Recipe: Spring Dosa Stuffing

Ingredients

  • 1/2 cup shredded Cabbage
  • 2 med size carrots cut into juliennes
  • 2 med size onion finely chopped
  • 1 capsicum cut into juliennes
  • 1/2 cup crushed Cauliflower
  • 1 green chillies finely chopped
  • 1 tsp lemon or lime juice
  • 1/2 cup finely chopped spring onion greens, Dhaniya(Coriander leaves can be used
  • 1/2 tsp Chaat Masala
  • salt to taste
  • 1 tbsp oil
  • I usually throw all veggies in food processor and blend on slow speed and you will get nice, evenly chopped veggies.

Instructions

  1. Heat oil in a pan, add green chillies and onion and fry till translucent
  2. Add all the vegetables,salt and fry for 2-3 minutes(should be crunchy)
  3. Then add lime juice, chaat masala and fry for another 2 minutes
  4. Lastly add spring onion greens and ready to stuff in your Dosa. I use this same stuffing to make toaster sandwich as well.

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Diet type: Vegetarian

Number of servings (yield): 4

Culinary tradition: Indian (Southern)

My rating 5 stars:  ★★★★★ 1 review(s)

 

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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