Sponge Cake II
I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. Cake comes out light & perfect and not heavy like made with condensed milk.
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Appetizers | Ayurvedic Diet | Gluten Free | Gujarati | How-To-S | Indian Brunch Ideas | Keto Diet | Popular Recipes
Khandvi
Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli or Dahivadi, is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt. Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes…
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Chinese | Gluten Free | Indo-Chinese | Keto Diet | Lunch Ideas | Mexican | Vegan
Tastiest Tofu
Tastiest tofu you will ever make…I simply love to infuse spicy flavors in tofu as tofu is bland and can absorb flavors really well. Tofu, also known as bean curd, is an excellent source of amino acids, iron, calcium and other micro-nutrients, tofu is a versatile ingredient with many health benefits. Tofu, which is made…
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Greek | Lunch Ideas | Salad
Healthy Sandwich
In some of my episodes, I will be sharing weight management recipes and tips. It will be my ongoing effort to share with you all about my life style and more as many of you have requested. I am not a Nutritionist, so I do not claim that my plan will work for you but…
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Gluten Free | Indian | Lunch Ideas | Tea Time/Snacks | Vegan
Hara Bhara Kabab – Baked
Hara bhara kabab is a healthy & delicious Indian vegetarian crispy snack made with spinach, potatoes and green peas. A tasty alternative for those who love kababs but are vegetarian, this hara bhara kabab recipe includes spinach and other vegetables. Patties or cutlets are usually deep fried but since I thought of keeping it healthier,…