Breakfast | Gluten Free | Oat Recipes | Vegan
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Masala Kakdi – Spicy Cucumber Salad
Typically, masala kakdi is made using wedges of cucumber with garlic, cumin, chilli and lime masala squeezed into them. During wedding, this is a must salad with Dal-Bhat. For the variations, you can use black pepper instead of green chilis. During summer, cucumber is very versatile. Besides it’s cooling property, Cucumbers contain multiple B vitamins,…
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Bharwan Mirch
If desired stuffing masala can be fried in little oil before stuffing peppers.
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Mango Kalakand Burfi
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees. I love to prepare this sweet during Navratri for the Prasad…
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