Surti Locho as name reflects is specialty of surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers. This recipe is similar to Khaman or Khamni recipe made by surti people.
Ghevar is very a special mouth melting sweet of Rajasthan. This recipe is categorized under “difficult to make” but I simply enjoy making Ghevar. The only thing I do not like is when I fry, it splash and mess my stove but if you have right frying pot, I guess, this recipe is fun to…
Recipe: Mawa Kulfi Ingredients 11/2 cup Khoya (Mava) or milk powder 1 can(400gm)Condensed milk 1can(16 oz) Evaporated milk chilled 112 cups Cream 1 tsp kewra water (optional) Bread slices – 2 Crushed pistachio – 2 tbsp Instructions Mix all ingredients in blender and blend for 2 minutes. If you don’t want to add bread, heat…
Recipe: Pistachio Kulfi Ingredients 2 Cups of evaporated milk 1 Cup condensed milk 16 oz Whipped cream 1/2 tsp Ground green cardamom powder 1/4 Cup of green sliced pista Sugar to taste Pista color if available Instructions Pour evaporated milk, condensed milk and whipped cream in a mixer. Add ground green cardamom powder & sugar….
Recipe: Cranberry & Pistachio Kulfi Ingredients 4 cups milk. 1 cup condensed milk 2 cups cream(whipped) 1/4 cup chopped nuts(pista) 1/4 cup chopped cranberries. A pinch saffron(Use powdered saffron or dissolve in hot milk Instructions Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand grinder (mixer grinder) Now mix…
Recipe: Tri-color Kulfi Ingredients 4 cups whole fat milk or 2 cups cream 1 can (400gm)condensed milk pinch of saffron (kesar) 1/4 cup pista 1/4 tsp crushed cardamom 1 /4 chocolate chips drop of saffron color ( yellow ) drop of green color Instructions In a non stick pan boil the milk, once it starts…
