I absolutely love mango, and so enjoy making recipes from mango. Good news! There’s no ice cream machine required to follow this recipe -frozen dessert series. Clean up the kitchen while you’re waiting for your mango kulfi to freeze. Then, take the kulfi out of the freezer, let thaw a bit, serve, and eat your…
Kulecha is sort of naan but stuffed with different indgredients. You can make onion, paneer or masala kulecha or anything that you can think of. Recipe: Kulech – Indian Flat Bread Ingredients For the dough 2 cups all purpose flour (maida)-can be made with wheat flour as well 1 tsp active dry rapid rise yeast…
Bring new twist to your traditional punjabi red gravy with this great tasted green gravy. This hariyali gravy has distinguish taste and aroma that everyone will simply love it. Green tomatoes lend their color and other greens brings taste and aroma to this dish. Recipe: Hariyali Paneer Ingredients For Marianade 2-221/2 cups Paneer(cottage cheese) 1-2…
The koftas (Fried balls) in this dish are made with Mashed potato and paneer(Chhenna- Indian Cottage Cheese) known as malai(Nargisi) kofta. These curry is prepared during special occasions due to it’s richness. I make the Kofta Curry and am proud to say that it is a hit with everyone and is also complimented as being…
The koftas (Fried balls) in this dish can be made with vegetables such as cabbage, Lauki or dudhi(Bottle gourd), carrot, mix veggies, or malai(Nargisi) kofta. It makes a great meal when served with jeera rice and kachumbar salad. I make the Kofta Curry and am proud to say that it is a hit with everyone…
Koftas are made with meat or vegetables in India. Variety of vegetables such as carrot, cabbage, bottle gourd(dudhi or lauki), sometimes, vegetables are mixed, can be used to make koftas. There is one more style of making kofta and that is Malai Kofta, made of potato and Indian cheese known as Panner. They can be…
Shakkarkand Halwa is eaten during fasting. Sweet potato is low in Sodium, and very low in Saturated Fat and Cholesterol but when cooked with milk and butter, it is very satisfying and stomach filling so that’s the reason sweet potato is consumed widely during fasting. Sweet potatoes are an excellent source of vitamin A (in…
Handvo is basically a spicy cake and it is one of my favorite dish. Traditionally, Handvo is prepared from rice and daals. Rice and daals are ground to very fine and then batter is prepared to cook on Tava with vegetables or without vegetable. My mom usually makes with fresh Tuvar(Pigeon peas) picked from her…
Dhokla is a delicacy of Gujarat. This is the quick version of traditional recipe. Traditional recipe requires fermenting time of at least 6 hours. So if you ever wish to make instant dhokla, this is the recipe. A quick version of traditional Dhokla. Traditionally, rice and daal are soaked and then course mixture is prepared…
Aam achar is prepared differently in many regions of India. This pickle is must with Indian meal called “Thali”. Variety of pickles are made from mango. Hot, sweet, and sour tasty pickles are made during mango season. In my family, we prepare all kinds of mango pickles. Preparing pickle masala is super quick and easy….
