The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower. It is also known as Cauliflower Wings(BBQ version) these days, popular among vegan diet people! Gobi (Cauliflower) Manchurian is the result of…
Don’t want to go through long process of Dhokla, make this instant dish that taste exacltly like Dhokla and can be made in no time. Kapuria is very popular in south part of Gujarat. In this video, you can learn how to make with some vegetables such as Pigeon Peas, green peas. Kapuriya can be…
Kadai paneer is the combination of paneer, onion and colorfull bell peppers coated with spicy tomato sauce, aromatic spices and herbs. Kadai means “wok” and paneer is Indian cottage cheese. This is absolutely very tasty and easy dish to make. This goes very well with soft phulkas, roti and even simple pulao.
Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or dal. I add boiled, mashed potato to lilva or matar kachoris. Video below shows how to make Kachori pastry dough in food processor.
These Jowar or Jolad vadas are made during Shitla satam. Food is prepard day before since on Shitla satam, womens do not cook. I remember my mom making Dhoklas, Laddus, vadas, puris, bhinda nu shaak and some other food day before and we get to eat only the prepared food on Shitla satam. Shitla satam…
This gluten free pancakes are the best and very quick and easy to make. I have actually few similar recipes where I just keep on chaining the flour like Jowar(Milo or sorghum), Bajra(Millte), Jav(Barley) can be used and add little bit of Besan(Chickpea) flour to combine with any of these flours. So for this recipe…
Craving for some healthy and quick idlis? Learn how easy it is to make idlis. This idlis are made with Rava(Sooji or semolina), so it can be made instantly. Craving for some healthy and quick idlis? Learn how easy it is to make idlis. This idlis are made with Rawa(Sooji or semolina), so it…
This instant handvo is made from Rava(Sooji or semolina) and cooked on stove top in the nonstick pan. So you don’t have to have some special utensils to make this Hanvdo. Very easy, quick and healthy. Can be served with tea or simply eat itself with chutneys. These days I add 1/4 cup of Besan…
Pickles are must for Indian Thali. Lemon(Nimbu) pickle(achar) is very popular. This pickle can be hot or sweet and sour. Sometimes I like combination of both so I make sweet, sour and hot lemon pickle. Lemons has already zesty flavor and add red chili for hot and spicy and sugar for sweetness. It is really…
A quick and easy version of the traditional khaman. Khaman is very popular Gujarati delicacy. Khaman is healthy because it is steamed gluten free recipe. This Khaman is also known as Nylon Khaman. Khaman is a great snacks as it provides protein, fiber and many other nutrition. The best thing is that there is no…
