Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.
Ringan Bateta nu Shaak
Ingredients
Instructions
Chop eggplant, potato and tomato.
Heat up the oil in a heavy bottomed pot on medium heat.
Add whole dry red chilis. Add mustard seeds and let it splutter.
Add asafoetida, turmeric powder, red chili powder, Ginger, garlic, and green chili.
Add tomato and cook till tender. Add salt.
When tomato is cooked, add eggplant and potato. I also add Dhaniya while cooking and leave some to garnish on top.
Add coriander and cumin powder.
Cook for about 8-10min or till potato is completely cooked.
If using pressure cooker, hear about 3 whistles.
When everything is cooked evenly, add sugar.
Garnish with Corinader leaves.
Enjoy with Khichdi or Roti.