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Desserts Drinks Maharashtrian Navratri Farali

Sabudana Kheer Vrat Upvas – Tapioca Pudding

Try this Sabudana kheer recipe this Navratri, Learn how to make sabudana kheer with step by step video instructions.

As you can see the kheer is very creamy, and very rich in flavor as well. It is generally made during the navratri festival or during some of the fasting or vrat days but I just make it on any day I feel like having as I don’t fast.. this is a popular indian pudding that is made with tapioca pearls for religious fasting days.

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Sabudana or Sago Kheer - Tapioca Pudding

Ingredients

  • Sago sabudana soaked 1 cup
  • Milk 1/2 litre
  • Saffron kesar a pinch
  • Cardamom elaichi 4 – 5
  • Sugar 1/4 cup
  • Almonds 8 – 10 blanched

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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