BhavnaDaal Bati Churma is a very popular combination and it is really very satisfyig healthy meal menu from the Royal Rajasthan. Traditionally, Bati is made by following method, loaded with lot of Ghee(Clarified butter). Here …
Gobi Manchurian – Cauliflower Manchurian
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower. It is …
Kharkharia or Suvari
Kharkharia or Kharkhriya or Suvari is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. This …
Tangy Baby Potato
The delicate addition of spices to the potatoes in a tangy gravy, … Preparation time: 20-30 minutes Serves: 3-4 Ingredients: 250 gms small baby potatoes, boiled 1 tsp chili powder 1/2 tsp garam masala 1 …