Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Lahsuni or Lasooni Khichdi is a spicy stew prepared during winter. These days aka schezwan Khichdi. Garlic here in the USA is not as strong as India, so I add more garlic but be sure to add garlic as per your taste. Also I add mild chili (Paprika)in my Garlic Chutney so it is not spicy either. It just shows the color but at the end, khichdi is not that spicy.
Manchurian is the fusion dish of Indian and Chinese cuisine. Into-chinese fusion is really popular on the streets of India. Vegetable manchurian is made with crunchy vegetable such as cabbage and carrot. I really love …
Fried Rice is one of my favorite. I usally make fusion recipes and Indo-chinese is our all time family favorite. I make fried rice with Gobi Manchurian or Vegetable Manchurian or Chilli Paneer and it’s …
The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.
This dish can be made with macaroni or Noodles. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture. This dish is made with …
Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti.
Bhavna