BhavnaChorafali is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free …
Mathiya or Mathia papad
Mathiya or Mathia is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it …
Bateta nu Shaak – Aloo Sabji – Crispy Potatoes
This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you …
Fruit Cake
This fruit cake is traditionally prepared on Christmas. I usually do not wait till Christmas but prepare whenever I crave for it. I love it with tea or coffee. I add all kinds of my …
Bajra(Millet) khichu
I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute …
Valentine Recipes
Looking for Valentine’s Day recipes? Find Simple Valentine’s Day Recipes for everyone. They’re Fun to Make and Easy to Enjoy this Valentine’s Day. You can plan ahead for things such as which cuisine recipe will …
Coconut Milk Yogurt
Making yogurt in your own home kitchen is very easy and fun. I have been making yogurt for years and I can feel the difference between store bought and homemade yogurt. Homemade yogurt taste much …
Surti Sev Khamani aka Amiri Khaman
Amiri Khamans can be prepared from left over Khaman. And for any reason, if your Khaman don’t turn out good, do not throw them away, instead turn then into yummy recipe like this. Basically, Khaman …
Aloo Bhakarwadi
This Spicy Fried Pastry filled with simply potato is eaten as a tea time snack. A fast, instant, easy-to-prepare for appetizer. Bhakharwadi consists of small, rolled wheat sliced to form small disks and filled with …
