BhavnaInstant, no fermented quinoa, Oat dosa with lentils is a healthy and crispy dosa. Dosa is usually made with rice which is full of Carbs. But now there are several ways to bring down the calories in Dosa by replacing rice with Quinoa and oat. Taste amazing, better than traditional Rice lentil Dosa. And for omega, I add flax meal. This recipe is suitable for vegan, gluten free diet as well. Great for diabetic people as well.
