People who like lots of vegetables in their cooking will sure love this biryani. It is so falvorful and nutritious.
Puran Poli and Vermi
Puran Poli and Vermi, a flat bread stuffed with a sweet lentil filling , are very close to each other so I am sharing them on the same page here. Puran Poli, also known as …
Indian Tomato Gravy
This basic gravy can be used in many recipes. Just keep on adjusting the flavors to your liking. Once the gravy is cooked well, you can run hand blender or blend into processor till smooth …
Achari Bengal Aloo | Spicy Potatoes
This spicy potato can be served as a side or serve with Rotis, Rice. Don’t have Punch Phoron Spice mix? Don’t worry, this recipe can be prepared with only Jeera (Cumin Seeds). Let’s first learn …
Baingan Bhartha
Baingan Bhartha is one of my all time favorite meal menu with Bajra Roti, Chhas and other condiments. I have my own version of making to my family liking but you can follow the recipes …
How to make Baati or Bati
Daal Bati Churma is a very popular combination and it is really very satisfyig healthy meal menu from the Royal Rajasthan. Traditionally, Bati is made by following method, loaded with lot of Ghee(Clarified butter). Here …
Pressure Cooker Pulao
You must be thinking I have gone totally crazy with pressure cooker cooking but let me tell you the quick story of what is happening at present. As you might be knowing I am the …
Aam Panna | Raw Mango Drink
Prepared with raw mangoes, Aam Panna is known to prevent many heat related ailments including heat stroke. It also helps you stay hydrated. The raw mango is highly appreciated for its nutritional value they are …
Mix Veg Stuffed Paratha
Got some assorted left over veggies? Try making yummy Parathas, stuffed bread. One of my most favorited recipe to prepare when I have little amount of cauliflower, carrot, cabbage left. Veg-stuffed parathas consist of unleavened …
Bhindi Masala or Bhindi do Pyaza
Bhindi Masala or Bhindi do Pyaza – literally translates to okras cooked with double the measure of onions. Okra cooked with caramelised onions and dried spices, the flavours are just divine – a lovely vegetable …